Don’t let your pet miss out on the Holiday fun!
Try a Pup-Cake made just for your pup!
Peanut Butter & Carrot Pup-cakes
Make 20 mini cupcakes
1 cup all purpose flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
8 oz Low fat cream cheese plus 1 TBS honey
3/4 cup creamy peanut butter
Preheat oven to 350º.
In a medium sized bowl, mix together the flour and baking soda. Add the rest of the ingredients and mix well until combined. Put liners in a mini cupcake pan. Using a small cookie dough scoop, scoop a rounded teaspoon of batter into each cupcake cup. Bake for 12-15 minutes (until firm and beginning to brown).
Remove from oven and allow to cool completely. Pipe frosting of choice onto cupcakes and top with shredded carrots.